Red Sauce Enchiladas

1 Can tomato sauce

3 Cans water

1 Tsp garlic salt

1 tsp onion salt

1-2 tsp chili powder

1 tbsp vinegar

3 Tablespoons flour

15-20 corn tortillas

Combine all ingredients. Make sure that everything is COLD when you combine them. If it is already bowling, the flour won't dissolve easily and you will have a runny sauce with chunks of flour. Believe me.

You can serve these as cheese enchiladas or brown a little ground turkey/beef to roll into the tortillas.

Fry tortillas in hot oil (3 seconds on each side). You might think that you make these healthier by skipping this step. I've tried. It's not the same and the tortillas crack, but you're the boss of yourself.

Stuff with just cheese or a little browned ground turkey/beef and a spoonful of sauce and place in a rectangular casserole dish. Top with extra sauce and cheese.

Cook at 350 for 20 minutes (or until cheese is melted)