6-8 potatoes
2 cups shredded cheese
2-3 chopped green onions
1-2 cans cream of chicken
2-3 cups sour cream
Salt and Pepper to taste
Boil potatoes with the skin on 15-20 minutes until barely fork tender (do not cook too long! They will be mushy!) After the potatoes are done, cool immediately with cold water, then place on counter to cool completely. Peel off skin and shred or cube, and place in a large bowl. Add cheese and chopped green onions. Mix together cream of chicken and sour cream, Add salt and pepper to taste. Stir sour cream mixture into the potato mixture and place in a casserole or baking dish and cover with tinfoil. If you really want to you, you can top with crushed corned flakes, but I don't like it that way.
Bake at 350 for about 1 hour.
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