Meatball Potato Casserole

Jeff is a big "meat and potatoes" kind of guy. I'm always looking for ways to make it a little more interesting and to sneak in a few vegetables.

2 eggs

½ cup dry bread crumbs

1 envelope onion soup mix

1 ½ pounds ground beef

2 tbsp flour

6 medium potatoes, sliced

1 (10 oz) can cream of celery soup

1 cup milk

Several big handfuls of peas (or one can)

Paprika

Combine ground beef, eggs, bread crumbs and soup mix in bowl.

Shape into meatballs.

Brown them in a hot skillet.

Cut potatoes. Place in casserole dish.

Combine soup, milk and peas.

Place meatballs on top of potatoes.

Pour sauce over everything.

Sprinkle with paprika.

350 for 60 minutes