Ranch Dressing

If I ever had to go on The Biggest Loser, my temptation room would be filled with pitchers of ranch dressing. I'm not even kidding. PITCHERS. When my family all gathers at my Grandma's house (every Sunday), there is always a pitcher of homemade ranch dressing on the table. We use it as a salad dressing, a gravy, and a dip for anything that we can think of. I'm also very picky about my ranch. Hidden Valley is not tolerated around here.

2 ½ cups mayo (Hellman’s or Best Foods, depending where you are in the country.)

2 cups buttermilk

1 tsp onion salt

1 tsp garlic salt

1 Tbsp parsley flakes

Pepper to taste.

Mix together and refrigerate.