This is a dreaded three bowl recipe. THREE BOWLS! Let me tell you, though. I hum as I wash all three of those bowls afterward because they are worth it.
1 ¾ cup flour
1 Tbsp. baking powder
½ tsp. salt
Two eggs, separated
1 1/3 cup milk
½ cup oil
In a large bowl, combine all dry ingredients. In a small bowl, beat egg whites until fluffy. Seriously, beat those suckers. This is not the time to save time by giving them a few wisks. Get out the hand mixer and beat, beat, BEAT. This step is going to give you the tall, fluffy, cloud-like waffles that dreams are made of. In a medium bowl, combine egg yokes and wet ingredients. Combine flour and egg yoke mixtures. Stir gently. Fold in egg whites, gently.
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