Cassoulet

I think that Cassoulet is suppose to be a really fancy french dish, but we have parkerfied it to fit our tastes. It makes a lot, is inexpensive and is hearty and healthy. It's the perfect "just throw a bunch of stuff in there and see how it turns out" meal, but here are our basic ingredients:

Meat of any variety (I think that italian sausage is the most common)

White beans (Great Northern, usually)

Pinto Beans

Kidney Beans

Black Beans

2 cups diced tomatoes

1 cup carrot slices

1 cup celery

1 cup onion

1 tsp garlic

1 tsp salt

Garlic salt to taste

Onion salt to taste

Cook meat in pan. Add everything else. Cook until vegetables are tender. Transfer to casserole dish.

350 for 30 minutes.