Monday, April 11, 2011

Santa Fe Tacos

Or Navajo Tacos for those of you who have never been to Dalton's Restaurant in Payson, UT (You don't know what you're missing).

The best part of this recipe is the scone. Afterward you can pull out a little butter and honey and voila! Ready made dessert. Perfect for Mondays, if you want a Family Home Evening treat hot and ready to go.

Scone:

2 cups flour

¾ salt

3 tsp baking powder

¾-1 cup warm water


Mix until doughy. Roll until ½ inch thick and cut into squares. Deep fry in cooking oil until brown and puffy.

Top with your favorite chili, tomatoes, lettuce, olives, cheese, ranch dressing (or sour cream), guacamole and salsa.

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