Mom's Apple Pie

Crust

2 Cups Flour

1 Tsp. Salt

¾ Cup Shortening

8-10 Tbsp. Water

In a mixing bowl, add (in order) 2 cups of flour and 1 tsp. of salt. Mix together. Cut in ¾ cup of shortening until the mixture is mixed into pea-sized balls. Add 8-10 tablespoons of water—fluff in with a fork until the dough sticks into a ball. Cut in two and roll each flat.

Filling

2-3 Large Apples

1 tsp. Cinnamon

2 Tbsp. Flour

Line the pie tin with dough. Add filling. Cover with top crust. Pinch corners shut. Make sure to cut a slit on the top of the pie. Bake at 350 degrees for 40 minutes. Let cool.