This dessert is the essence of summer to me. If I close my eyes while eating it, I completely see my Grandma's backyard, filled to the brim with all of my extended family (who do this every Sunday... man, I miss home). It tastes a lot like home made ice cream, but it's half the work.
2 Eggs Whites
1 Cup Sugar
1 Tbsp lemon juice
1 package fresh strawberries, halved. Or 1 package frozen strawberries (thawed)
Dash salt
1 Cup Graham Cracker Crumbs
Combine all the ingredients and beat for 20 minutes (this is where a kitchenaid comes in really handy). Beat in ½ pint heavy cream or a small container of cool whip. Pour in a 9X13 baking dish. Top with loose Graham Cracker Crumbs.
Freeze overnight
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