Another camping favorite is scotcharoos. I honestly can't remember a camping trip when I was growing up (or currently) with my family that did not involve eating one (or four...) too many of these.
1 Cup Sugar
1 Cup light corn syrup
1 Cup peanut butter
1 box rice kripies
1/2 bag chocolate chips
Heat sugar and light corn syrup in a saucepan until sugar is dissolved. Add peanut butter and stir until smooth. Pour peanut butter mixture over rice kripies in a large mixing bowl. Mix together. Press into a brownie pan (quickly, before it cools too much!). Melt the chocolates chips in the microwave for 1 minute. Stir to make smooth. Spread the chocolate over the rice krispy. Allow to cool. Cut into squares.
No comments:
Post a Comment